Schnitzel

Around the World in 12 dishes – Austria

Welcome to the last post in this run of Around the World in 12 Dishes. We will be continuing with our adventure next month and for the rest of the year, so please do pop back.

For Austria we made Schnitzel, I think its more traditional to use pork or veal, but to keep it simple I used chicken.

Ingredients

Chicken

Breadcrumbs

1 egg, whisked

A sprinkle of paprika

Flour

Oil

Method

Chop the chicken into strips.

Dip in the flour, then the egg and finally the breadcrumbs mixed with the paprika.

Fry on each side until cooked.

 

Schnitzel

 

I didn’t manage to get any photo’s but the children loved making the breadcrumbs and loved eating the chicken even more.

Or if you’d rather something a little sweeter how about these Linzer Augen biscuits from Red Ted Art?

Linzer-augen

You can find out more information about our Around the World Challenge on Glittering Muffins.

Please check out our partner blogs and their Greece ideas: Adventures In Mommydom, Creative Family Fun, Domestic Goddesque, Here Come The Girls, Juggling with Kids, Kid World Citizen, Kitchen Counter Chronicles, Mermaids’ Makings, Montessori Tidbits, and The Educators’ Spin On It

Please link up your Austrian recipe and/or craft in our linky below, we would love to see it!



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