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Home » Around the World in 12 Dishes – Greece

Around the World in 12 Dishes – Greece

January 15, 2013 by admin 4 Comments

Welcome to Around the World in 12 Dishes. We are coming to the end of our 12 month journey now, but I will be continuing next year and hopefully won’t miss any countries out this time.

For Greece we made lamb and feta burgers.

Lamb burgers

Burgers

  • 500g lamb mince
  • 1 large onion finely chopped
  • 100g crumbled feta cheese
  • 2 tsp harissa paste
  • Salt and pepper
  • 50g plain flour on a plate for coating the burgers

lamb and feta burgers

Instructions

  • Mix all of the ingredients (apart from the flour) in a mixing bowl until well combined.
  • Form 6 large patties (or more smaller ones) of equal size and coat in the flour.
  • In a frying pan heat some oil and add the burgers, turn occasionally to avoid burning the surface

Tzatziki 

  • Half a large cucumber, deseeded and grated (squeezed through a muslin or kitchen roll to dry out the pieces)
  • 1 small tub of natural yoghurt
  • 1 clove of garlic very finely chopped and crushed
  • Pinch of salt
  • Juice of 1 lemon
  • 1 tsp paprika

Combine all the ingredients and sprinkle the paprika on top.

You can find out more information about our Around the World Challenge on Glittering Muffins.

Please check out our partner blogs and their Greece ideas: Adventures In Mommydom, Creative Family Fun, Domestic Goddesque, Here Come The Girls, Juggling with Kids, Kid World Citizen, Kitchen Counter Chronicles, Mermaids’ Makings, Montessori Tidbits, and The Educators’ Spin On It

Please link up your Greek dish and/or craft in our linky below, we would love to see it!

Filed Under: around the world Tagged With: cooking with kids., fete recipes, Greek food, lamb burgers, lamb recipes

Reader Interactions

Comments

  1. Alexander Residence

    January 15, 2013 at 9:13 pm

    I love this idea. I’m veggie so won’t be having the burgers, but I love Tzaiki and the fact you’ve been around the world via food, very cool.

    Reply
  2. Becky

    January 16, 2013 at 4:52 pm

    Your top picture makes my mouth water!!! Thanks for sharing!:)

    Reply
  3. Valerie @ Glittering Muffins

    January 16, 2013 at 6:33 pm

    She doesn’t seem to sure about that meat texture, lol. Good job doing it no matter what though 🙂 Thanks again for participating this month.

    Reply
  4. Kim @ The Educators' Spin On It

    January 17, 2013 at 4:53 pm

    This looks like so much fun! We have a few minced meat dishes that my daughter enjoys helping me with too. Can’t wait to try this one out! The Tzatziki seems delicious.

    Reply

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