For one reason or another I’ve missed a few countries over the last few months, but we are back for MEXICO.
We made our favourite chilli.
Ingredients
500g minced beef
2 tins of chopped tomatoes
1 onion – chopped
1 red pepper – chopped
a dollop of tomato ketchup
1 red chilli chopped and deseeded
a big sprinkle of cumin.
Vegetable oil
2 tins kidney beans
Fajitas
Instructions
- Fry the onion gently in some vegetable oil until lightly browned.
- Add the mince and brown all over, then add the red pepper and chilli. Cook for another 2 minutes.
- Add the cumin and some chilli powder to make it a bit hotter.
- Add the tins of chopped tomatoes and leave to simmer for 30 minutes.
- Drain and rinse the kidney beans and add to the chilli, simmer for another 15 minutes.
- To make the fajita bowl, I just placed mine over an oven proof bowl and baked it in the oven for 5 minutes. Helen at The Crazy Kitchen has a much better method of placing a bigger bowl over the top to get a better shape. I’d recommend her method over mine.
Z and S loved helping me out with this, and loved eating it even more.
Really shouldn’t have read this while I’m so hungry…
oh dear. Sorry Molly. x
Mexican food is my absolute fave. You’d think my kids would love it since I had it all the time when I was pregnant (ok maybe it doesn’t work that way). We’re working on expanding their diets. I’ll have to try some of these recipes. Thanks for sharing!
Mmmm my favourite too. x
Oooh we did chili too. Yum! Love Mexican food.
oooh off to look now. x
Oooh that looks YUMMY! Can we come for supper?!
Anytime 🙂
My kids now love this kind of Mexican chilli. So much easier when you all like the same food!
Oh look, you’ve got your kids cooking the dinner too! Feet up, wine glass in hand, I hope!
Nice recipe, love the kids helping and liking it too. Clever bowl, I’ve seen it deep fried never in the oven, this is much better! Thanks for participating 🙂