Fruity Coconut Breakfast Crumbles

These fruity coconut breakfast crumbles are perfect for a special breakfast served with yogurt, a delicious pudding served with ice cream or just on their own at any time of day.

Ingredients

Compote

3  apples  peeled and chopped
2 pears, peeled and chopped
1 tsp vanilla sugar

Topping

1 tbsp dried cranberries
1 tbsp chia seeds
3 tbsp unsweetened coconut flakes
2 tbsp granola
6 tbsp Vita Coco Coconut Oil
6 tbsp porridge oats
3 tbsp wholegrain flour
6 tsp demerera sugar

Greek yogurt – to serve
Fresh mango chopped  – serve

Instructions

Preheat the oven to 180C.

Place the apples, pears, strawberries and vanilla sugar into a pan with a little water. Boil until soft and remove the heat.

Place the oats, granola, flour, sugar, coconut flakes, chia seeds and dried cranberries into a bowl and mix well.

Add the coconut oil and rub until the mixture has a breadcrumb like consistency.

Pour the fruit into oven safe bowls and sprinkle the crumble on top.

Bake for 20-30.

Serve with ice cream or yoghurt and mango.

These crumbles were delicious, we made a second batch adding 150g strawberries into the compote which made it even better!

This recipe is an entry into the #Swearbyit challenge with Vita Coco. Find more great coconut oil recipes and tips on using coconut oil at www.swearbyit.com