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Home » Homemade turkey noodle soup

Homemade turkey noodle soup

January 26, 2012 by admin 2 Comments

I’m always trying to find healthy recipes suitable for the whole family to eat, and as we are trying to be healthy and save money this month I thought I’d make some soup using the leftover turkey from our Sunday roast last week.

Ingredients

For the stock

  • 1 Onion
  • 1 Carrot
  • 1 stick of Celery
  • Bouquet garni
  • Bay leaf

For the soup

  • left over turkey pieces
  • one serving of noodles – cooked
  • half a red chilli chopped
  • parsley
  • 1 onion finely chopped
  • I carrot finely chopped

Instructions

  • Pull the leftover meat from the turkey, and put to one side.
  • Add a knob of butter to a large pan and brown a small onion, chopped carrot and celery.
  • Add the remains of the turkey, bouquet garni, bay leaf and cover with water. Leave to simmer for 2 hours.
  • Sieve the mixture and keep the stock to one side.
  • Brown another onion and carrot in a large pan, and add half a chopped chilli.

  • Add the stock, noodles and leftover turkey pieces, simmer for about 20 minutes.
  • Serve with parsley.

Z loved helping me make this, and enjoyed eating it even more.

 This is also my entry into the BritMums Lean on Turkey Competition, sponsored by Lean On Turkey

 

Filed Under: Cooking with kids Tagged With: chicken noodle soup, cooking with kids., turkey noodle soup

Reader Interactions

Comments

  1. Multiple Mummy

    January 29, 2012 at 12:15 pm

    That looks really yummy and I am so impressed that he helped you to make it!

    Thanks for linking to Family Frolics.:)

    Reply
  2. Amy

    July 9, 2012 at 8:49 pm

    Thanks for ones marvelous posting! I definitely enjoyed reading it, you happen to be a great author.I will be sure to bookmark your blog and will often come back later on. I want to encourage continue your great writing, have a nice afternoon!

    Reply

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